Sur La Table is a beloved kitchen store established in 1972 in Seattle's Pike Place Market, dedicated to making good food and sharing it. They offer a wide range of top kitchen brands and engaging cooking classes suitable for all skill levels. Customers consistently praise the hands-on classes, highlighting the expertise and friendliness of the chefs. Chef Ricky and Chef Thomas receive particular acclaim for their patience, knowledge, and entertaining teaching styles. Participants in classes like “Italian Steakhouse” and “Beef Wellington” enjoy learning new skills while creating delicious dishes. The store is also recognized for its outstanding customer service, with staff members like Liz and Carol providing warm, professional, and helpful experiences that make visits enjoyable. Many loyal customers appreciate the welcoming atmosphere and the quality of both the products and the classes. Sur La Table invites everyone to make more and gather often, turning cooking into a joyful and shared experience.
While waiting in line for 10+ minutes I received the pleasure of witnessing two older ladies brewing espresso. It was adorable. A grouchy lineup witnessing the age of intelligence.
(Starbucks is next door)
December 2025
My mother and I attended the “Italian Steakhouse” class in the Old Orchard location with Chef Ricky. It was a wonderful experience; Chef Ricky was very knowledgeable and friendly. Overall, it was a lot of fun, and I would go to another class with Chef Ricky - highly recommend!
November 2025
I honestly cannot recommend Chef Ricky enough. We signed up for the French feast cooking class. He was so patient, friendly and knowledgeable. The sauce on the chicken was perfection. I’m already booking our next class. Perfect date night.
