Sur La Table is a well-loved kitchen store that aims to make good food and share joy through cooking. Established in 1972 in Seattle’s Pike Place Market, the store offers top kitchen brands and hands-on cooking classes suitable for all levels. Customers appreciate the friendly and genuine customer service, with staff who go above and beyond to make visitors feel welcome. Many reviews highlight the positive interactions, mentioning caring employees who respond to special needs and provide helpful advice. The cooking classes are highly praised for being fun, engaging, and educational, often led by talented chefs who share useful tips and create memorable experiences. Participants enjoy delicious food prepared during the classes, with many noting they make enough for a regular meal and plan to return for more lessons. Sur La Table also provides a welcoming environment for all, including service animals, with staff demonstrating warmth and kindness. Overall, the store is celebrated not only for its quality products but also for creating a joyful, inclusive atmosphere that encourages gathering and sharing good food. Sur La Table continues to inspire cooks of all levels to make more, gather often, and enjoy the happiness that comes from cooking and sharing meals.
Chef Kyle was great. We made Beef Wellington which was wonderful. Highly recommend Chef Kyle!
December 2025
Chocolate, Chicolate, Chocolate class was fun. The chef was very helpful and enthusiastic!
October 2025
Such a fun experience! My husband and I felt like we learned some things, and the food was delicious. Chef Kyle walked us through every step. He made the whole experience both fun and educational. Highly recommend. We are already planning our next trip!
