“What is happening with the Doughnuts? Specifically, the Glazed. The last month or so, the glaze is almost nonexistent. It really seems the donuts are made ahead of time and then refrigerated. Or baked too long. I called and talked with someone and was told they were training a new baker. Training is not going well. It’s been a couple weeks since I called and talked to someone about it, and they are getting worse not better.”
“What is happening with the Doughnuts? Specifically, the Glazed. The last month or so, the glaze is almost nonexistent. It really seems the donuts are made ahead of time and then refrigerated. Or baked too long. I called and talked with someone and was told they were training a new baker. Training is not going well. It’s been a couple weeks since I called and talked to someone about it, and they are getting worse not better.”