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March 2024 by ChefLaurent DE
Amazing food, great serviceBeen there for brunchDo not leave without getting donuts for dessert, so fresh and served with great lemon
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March 2024 by shelby marie
Went here on a Saturday a little after noon. We were seated immediately and each person working was super hospitable and welcoming! The atmosphere is friendly and vibrant while still maintaining a upscale (but approachable) scene. The menu is limited and rotates for the time of day which makes ordering easy. Everything is super high quality and definitely some of the best food I’ve had in NKY/Cincy!!! Our server, I think her name is Anette, was really great! Super excited to come back to try their dinner menu. Super great local place!
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March 2024 by Kristin Locey
Atmosphere is amazing! They had jazz playing in the background and it was great. Parking is street parking. Service was excellent. The food was very delicious! The dessert was my favorite!Kid-friendliness: There were changing tables in the restrooms.
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March 2024 by Ryan Schilling
My fiancée and I visited as a special date night, celebrating our upcoming wedding. They even served us complimentary wine to celebrate! The atmosphere was incredibly intimate with low lighting. The food was absolutely incredible. We did the 4 course option. The wait staff was very attentive, not constantly asking if we need something but checking at great intervals. We were there for nearly 2 and a half hours, but they were incredible the whole time. The food came out slower than most restaurants, but we appreciated being able to slow down and take our time eating. It helped our time being intentional and having good conversation with each other. The only complaint I have is that the noise from others talking seemed to echo a little, but it didn’t really diminish our experience. Overall, we will definitely plan to eat here again after we say our vows!
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February 2024 by Chris Hill
Our table was not ready despite having had a reservation. Service was very slow, although some tables that seemed to be "regulars" and had personnelwho had time to linger at their table. Only 4 entrées were offered on the brunch menu and the one 3 of us wanted was not available. The server told us that a lot of people had ordered it that day and they ran out. I know they are "farm to table", but this is poor planning. The coffee was bitter, not fresh, wondering when that carafe had been filled. Portions were on the small side, price high. A big disappointment. I see from other low end reviews that the restaurant's response is on the defensive. I would hope that all reviews would be received in receptive manner.
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February 2024 by Hannah Stockton
The food was delicious, we got there at around 7:30 with no reservations and they were able to seat us at the bar. We're from KS and have dined all over from CO to TX to ME and their food is some of the best we’ve had and the drinks paired wonderfully. Great dining experience, good service and great drinks and food. Would recommend to anyone stopping in Newport.
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February 2024 by remiko ueda
Exceptional food. Everyone needs to eat the Snapper & Shellfish. May have been the best seafood dish I ever had in US.
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February 2024 by Alexis Wood
Wonderful first time! Went for the valentines 5 course meal and it was wonderful. Perfect portions to make it through all the courses. Staff was incredible. Service amazing. Love that the menu is ever changing and meals are locally sourced. Lovely ambiance. Can’t wait to return.
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January 2024 by Brandon Weaver
Our experience last evening was beyond exceptional. The Baker's Table is committed to kind service, excellent food, and thoughtful ambiance. The burger and fries were second to none (Tuesday is burger night. Not standard menu item). Yet, to my surprise, I enjoyed the Autumn Vegetable Medley even more. The Rose Hill Farm Winter Greens were also a delight. I can't recall every having a more delicious salad. Thank you, Baker's Table, for offering a dining experience of such impeccable quality in Northern Kentucky. You are a true gem.Vegetarian options: I was surprised at the number of vegetarian options. All that we tried were exceptional.Parking: There is plenty of free parking in the city municipal lot, just to the left of The Baker's Table building.
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January 2024 by Gray McGregor
all locally sourced ingredients, the mocktails are delicious! the atmosphere is nice and they have a ton of coffee options. the ricotta doughnuts were AWESOME!!
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January 2024 by Andrew Bitterling
Brunch was good but prices are higher than other brunch places in the area. The return of brunch was advertised as a replacement to the closing of their Bakers Table Bakery, but I was a bit disappointed in that it is not, other than that it is run by the same people.
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December 2023 by Tasha Payne
My husband and I actually used to be the biggest advocates of Baker's Table but we revisited for my husband’s birthday and I’m not sure what happened but it’s just not to the same caliber as it used to be. We are giving it a 4 mostly bc it used to be so great and we’re hoping this was a fluke.
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December 2023 by Courtney McCormick
This was honestly such a delightful experience. The bread you receive with entree is unbelievably good, the entree (snapper and shellfish) was so good I pretty much licked the plate, the cocktail was so refreshing and not too sweet. The dessert I had was the only downside, with the ice cream accompanying the crumble a bit freezer burnt. Honestly it’s not even enough to bring it down to 4 stars. The service and atmosphere by far made up for it anyway. The night started by the owner personally cleaning a spot for me at the bar, making sure to seat me in a “cozy” spot. I was alone at the bar, and the bartender Jake was such a joy to be served by. He was attentive but not overbearing and charming without being weird. The manager Erica was so so sweet. She seemed like someone you’d want to be friends with. The owner and manager were both very present (but again, not overly so). It felt like I was dining in someone’s really fancy living room. I loved the dim lighting and it seems like the aesthetic is really intentional. It felt better spending what I did (around 75 before tip) because it was obvious that the staff and management take such pride and passion in what they do. While it’s not somewhere I can afford to dine frequently, it was a lovely treat tonight and I will be coming back.
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December 2023 by Topher Hedrick
The best tasting dishes I've ever eaten. And it's all local?! GF options were impressive. Steak and Pastas cooked to perfection. Very robust flavors! Definitely becoming a regular.
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December 2023 by Rebecca Spurlock
I have been waiting so long for the brunch to return, let me tell you the strachiatella toast is a absolute must, like no matter what you do have that. Also getting the chai spiced honey in your latte is a pretty good idea too.
