Had light lunch avocado toast with arugula and fresh mozzarella! Very fresh and delicious!
March 2024
Really great experience in a cool setting. Food was delicious, nice portions and neat setting.Just a wee bit slow on the coffee pours. Might recommend larger cups so the servers don’t have to keep coming back so often, especially when so busy.
March 2024
Cool atmosphere, pricey as one would expect. Nothing on the menu tickled my fancy food wise. But we did have some cocktails at the bar
CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary innovation and global influences.
