Chef & owner Robert Harris gave us an wonderful experience by serving both delicious omnivore and vegetarian on the Tasting Counter. The spot gives a nice view of the cooks preparing dishes.
March 2024
I’ve been meaning to come here and I’m so glad we finally did! The tasting menu was outstanding and reasonably priced. We especially enjoyed the miso braised cabbage and crispy short rib. Grab a seat by the kitchen counter, if you can!
February 2024
Delicious meal. Absolutely wonderful service!Our bearded bartender was so knowledgeable and genuinely kind. Will come back just because of them!
