Verrill Farm is operated as a partnership between Stephen and Joan Verrill and daughter Jennifer Verrill Faddoul. Our farm consists of about 200 acres in Concord and Sudbury. One hundred acres are prime farmland and 100 acres are wildlife habitats, woodlands, and wetlands.
In 2009, we opened a new farm stand in the same location which includes additional retail space and greater convenience for our customers. The stand features our own produce, local specialty foods, staple groceries, gifts and flowers. The expanded kitchen & bakery provides high quality baked goods, prepared entrées, homemade soups, sandwiches, and salads. Our kitchen & bakery have become know for featuring the highest quality ingredients. We hope to see you soon!
