Venues & Event Spaces near Edgartown, MA

“One of the best resort we stayed, especially the activities you can do and free unlimited s’mores , free unlimited coffee, tea. Free tennis clinics, clambakes party, we really enjoyed the warm hospitality of the staff. It feels like we all went to a group vacation with people who stayed there. No isolation at all. Also the beach is so clean. We have stayed in almost every 5 star capcod resorts and this is the best experience till date. My kid also enjoyed.”

“The front desk staff and Megan at the pool were outstanding! The guy working in the “behind the view” bar was not polite and was very overwhelmed. Super slow service. They seemed understaffed in there . I recognize it’s not yet peak season, but it seems strange for such an expensive 5 star hotel to not have waitstaff out on the massive (and stunning) front porch. Everyone had to go get their own drinks and there was no food allowed out there. Room was spotless and bed super comfortable . Could hear every footstep above us, though so bring ear plugs. Super close to a very quaint downtown. We rode the bikes and they were great! The bellmen set them up for us, adjusted the seats, etc. Was sad that the lighthouse is covered and under construction. Really detracted from the beach either all the vehicles and work supplies. Overall, a great stay .”

“Tucked-away inn, big-night-out food. We started at the Mermaid Bar with a plate of local oysters (briny, ice-cold, gone in about four minutes) and a round of bubbles that made everything feel fancier than it needed to be. Then came the scallops, seared to that perfect crusty-on-the-outside, butter-soft-inside finish, sitting in risotto with bacon and crisp green apple for a sweet-tart snap. Genuinely one of the best scallop dishes I've had on-island. The cocktail program deserves a shoutout too, mine came dark, moody, and dressed with a little flower garnish from Bridget's garden that made it look like it belonged in a much more expensive bar tab. The tasting menu ($115, four courses, MV-sourced ingredients) is a commitment but if you want a proper date-night splurge, this is the move. Only knock: it's a destination, not a walk-by, so plan the drive and maybe a reservation. Would go back just for the scallops and oysters alone. I am lucky enough to be able to ride my bike here!!”