Sur La Table is a store that offers top kitchen brands and hands-on cooking classes. The company was founded in 1972 in Seattle's Pike Place Market. Sur La Table aims to create happiness through cooking and sharing good food. Customers can take cooking classes with experienced chefs, such as Chef Regina and Chef Josh, who are knowledgeable and kind. These classes can be a fun environment for date nights or team building events. However, some customers have reported disappointing experiences, such as small portion sizes in classes and issues with shipping orders. In one case, a customer had problems with a delivered Expresso machine, but the store reacted quickly to resolve the issue. Sur La Table stores are a valuable resource for cooks of all levels, and the company invites customers to "Make More, Gather Often". Customers can also shop for kitchen products, including a nice pepper grinder, and enjoy a shared meal after a class. Overall, Sur La Table provides a unique experience for customers to learn new cooking skills and share good food with others.
Kathleen was wonderful in helping me collect the perfect gift for my partner this holiday season
October 2025
Chef Brian was an amazing teacher and host. Our group of 7 had the best time amd learned alot about chocolate! We would definitely do it again! Thank you Brian!
September 2025
What an incredible experience! The desserts were so decadent and out of this world. Our chef Brian was an amazing instructor!!
