“We stop here a lot for meat stick and sausage. Yesterday, we stopped and got our normal summer sausage and sticks, but I also got one of their ribeye steaks too. Holy hell, was it good! Perfect marbling, trimmed just right, not too much outer fat but still enough to hold the flavor. Seasoned with simple salt and pepper. I'm bringing a cooler a a wad of cash! Keep up the great work!”
Butchers
“We stop here a lot for meat stick and sausage. Yesterday, we stopped and got our normal summer sausage and sticks, but I also got one of their ribeye steaks too. Holy hell, was it good! Perfect marbling, trimmed just right, not too much outer fat but still enough to hold the flavor. Seasoned with simple salt and pepper. I'm bringing a cooler a a wad of cash! Keep up the great work!”