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April 2024 by James F.
I placed an order for pick up and when I arrived I asked for extra aioli sauce on the side with the burger I ordered. The host said in a curt voice the burger already comes with aioli. I again asked for extra. The host rolled his eyes and asked if I wanted anything else. I inquired about a military veteran discount and he said they don't offer it. In the past I have ordered food from Red Rabbit and the manager applied a 50% discount. I asked if the discount was discontinued and he said they never had one. I told him received one from a prior visit and he threw up his hands in an agitated state. I asked if there was a manager I could speak with and again, with attitude he stormed off and came back with a manager. I asked the manager and he said the veteran discount was still in place and he would be happy to apply it. When I received my food from the host he handed it to me with attitude and glared. This is unacceptable. When I got home and opened the food container I noticed the bun on the burger looked old and was cracked all over. I picked the burger up and the bun was hard as a rock; definitely not edible. Given the encounter I had previously I decided to let this slide and use my own burger buns.About a month later I placed another order with the same host for the same thing mentioning my previous burger bun issue and this time the bun was perfect. However after I bit into the burger I noticed there was at minimum 5 pieces of cheese on the burger. I am convinced this was no accident. People deserve better. If my asking if Red Rabbit offered a veteran discount prompted the host and whoever made my burger to tamper with my food that is wrong on so many levels. Not only is this a violation of the food industry's health code it is a morally and ethically wrong. I mentioned this to the manager and the manager apologized and offered me another meal. I accepted the apology but rejected the free meal.I don't know if this incident happened because the host was too overwhelmed with my asking for extra aioli sauce or if he had a personal grudge against my asking about the veteran discount. Either way, the host needs another job because his attutude does not represent the high quality Red Rabbit claims to have. If the chef tampered with my food he should also find another line of work.If you decide to eat at Red Rabbit be mindful of how the host and or servers are treating you and make sure to check your food for any tampering.
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April 2024 by Pete T (epetet)
Great downtown spot with a solid menu. Equally good experience in either the bar area or the restaurant. Our table had one pizza, one chicken Parmesan, and a grinder... Good all around.Parking: On street paid parking and paid parking ramps
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April 2024 by Natalie Raming
Went for brunch today and the food was great! Lots of gluten free options. Our server, Billy had great recommendations and we had great service!
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April 2024 by kathleen nolan
The food was amazing, and the service was great. We really enjoyed our time there. The only downside was that it was a little too loud, and they needed to update their menus. The first specialty cocktail I ordered, as well as the desert cocktail I tried to order were no longer available.
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April 2024 by Annie Sevenich
Fabulous food! All 4 courses! Excellent wine suggestion impeccable service from Maxwell will definitely return next time I'm in the city
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March 2024 by M. Faraz Samavat
The food is definitely good. Try the Alfredo chicken pasta and the new cheese steak sandwich.The atmosphere is a little too dim for my liking.The staff and service are friendly and very professional.
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March 2024 by Redscott D
Food is always very good. They do struggle when you ask them about allergies. One day a server will say the tomato basil soup has meat broth then another day a different server says it does not. For the record it does not.Vegetarian options: Be careful if you can't have meat as many servers do not have accurate information what has meat broth or not.Dietary restrictions: You may have to ask more than once about allergy concerns. Maybe ask more than one server.
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March 2024 by Anita Van Keulen
Jenna made my day and was wonderful to me.
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March 2024 by Whitney Page
So freaking good!!! The happy hour is definitely worth it.
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March 2024 by Jamie
Overall it was fantastic, simple but thought out dishes that were tasty. Only thing to complain about was the spaghetti sauce was pretty bland and watery but otherwise it was really good, pizza was delicious and the sticky toffee cake was superb!! So delicious! That said I think the best thing about the visit was their service, they were fully staffed and all the staff we're welcoming and very attentive which was so much appreciated when unfortunately you don't find that at a lot of places nowadays. Bravo to their team and our waitress ( think it was Jojo? Sorry i can't remember) but they made it a great experience and you can tell they pay attention and make sure you never run out of your drinks and you have a great experience! Thank you and look forward to coming back!
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March 2024 by Kim Galazen
Great meal options. Fun atmosphere. Overall great experience.
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March 2024 by Rachel
The house salad was the best of the dishes I tried. The food was good but not perfect. The meatball that I added to my pasta dish was grainy? It's hard to discribe but I would have preferred the dish without it. The pizza was fine but definitely not the best I've ever eaten.The service is where they shine. I sat at the bar and both bartenders were great! I would return if in the area again, but would try something else in the menu.
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March 2024 by Aleksandra Jeffrey
First off this place does not take reservations, so arrive like 30 minutes before you would like to eat. I went on a Saturday for lunch and was seated right away.For an app we tried the burrata, first time having this and wow was I blown away. I could not stop eating it. A must try and I will definitely have this again.For the entire we had the Cavetelli and the butternut squash ravioli. Personally the Cavetelli was oily and kinda on the salty side, but I still enjoyed my dish. The butternut squash ravioli was my favorite. It was sweet and savory and also the cream sauce was delicious. It was the perfect portion also.I will be coming back for sure to try some other dishes.
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March 2024 by Roniel Rivera-Garcia
I spent a weekend in Minneapolis for spring break and went to this place twice in two nights. I lovedthe Cavatelli and the wines I tried (Nebbiolo and Chianti Classico). Their service was above and beyond; if I could, I would leave them more stars. The place is great, their food is even better, and their service is outstanding. Usually, I wouldn't say I like dessert, but the one they gave me was awesome. I will definitely go back there.
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March 2024 by Sofia Muniz
Amazing experience, I went with my partner and the food was awesome so we decided to go back the other night. The food and desserts have amazing balances of flavors. Service and attention to clients is also another level. Definitely I recommend this restaurant.