world kitchen

Quang is a popular restaurant known for its warm and comforting Vietnamese food, especially on cold days. The place is often busy, but staff are efficient in seating customers quickly. The menu features simple yet flavorful dishes, including a refreshing tofu spring roll priced at $7 and a rich vegan rice noodle soup (Hu Tieu Chay) at $13, which has a hearty, onion-heavy broth that many find delicious. The restaurant is especially appreciated by those seeking vegan options; several dishes are vegan or can be made vegan, such as fried vegetarian dumplings, fried tofu, and certain desserts like Che Troi Nuoc and Che Dau Trang, as well as fruit tea boba. The vegan noodle soup is a favorite, with some customers praising the broth so much they’d drink it straight. However, some items like the tofu banh mi can be a bit dry due to the absence of vegan mayo or pate, leading some to recommend other places for a vegan banh mi. The sesame balls (bành cam) are also enjoyed, but customers advise checking if they are still vegan since recipes may change. Overall, Quang offers fresh, flavorful, and satisfying Vietnamese cuisine with friendly service, making it a go-to spot for many who love vegan and traditional Vietnamese dishes alike.

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1. Minneapolis, Minnesota