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8AM - 5PM
4828 Parker Ave, St. Louis
Butchers
“I received some Excellent tasting Sausage from you guys, as my Birthday Present for 2024, Thank you so much, I gave ya 5 stars on this review, that is how amazing of a business you guys are, Again, Thank you for the Sasauges as my Birthday Present =)”
“They have fresh meat and seasonings along with other things to make a meal. If you compare with your super makets you get fair price and a better piece cut of meat.”
“The two young men working on Saturday the 31st of January were extremely and helpful. Great customer service. Baumanns It’s very lucky to have touch great young gentlemen’s”
“Had heard of Don's, but I was loyal to save way, until I ate Don's bacon and ground beef and now I'm a fan.. (sorry save way.. I found another way. )”
“I shop here at least 2 or 3 times a month for me and my clients. I always have a good experience everytime I go. The staff is friendly and helpful. I love Solls.”
“Sorry to my non-meat eating friends. Love y'all. Might want to just jump to the next review. Frandeka's is your one stop butcher right in the heart of Historic Soulard Market. The first time I ever went to Frandeka's I was absolutely blown away by the selection. There were meats and cuts that I've never heard of. No matter what you're looking for, they probably have it. From linked meats like cajun brats to hand crafted lunch meats, you won't have to make multiple stops thanks to Frandeka's. And all the prices are incredibly reasonable as well. The customer service at Frandeka's was also stellar! The staff is knowledgeable and friendly. They offered suggestions and also guidance on what would work best for the gumbo I was cooking. You can tell that they are accustomed to serving a high volume of traffic as they worked efficiently to help.”
“One off the best European store in St. Louis areas.Owner is so friendly and talk to you like he know you for many,many years even if he see you for the first time”
“I am an online customer, have been for several years. I've tried a variety of products. The bacon wrapped filet mignon are my favorite. I usually prepare them in my broiler with butter and a few mushrooms. I can't beat them, and I've tried. My local butcher shop in STL, Kendricks, comes very close. I also like the side dishes scalloped and/or augrautin potatoes and the garlic baguettes. They are expensive, but I'm hooked. My biggest thing that bothers me is the styrofoam cooler their products come in, it's not recyclable... I wish I knew a use or an organization that could use them. I hate just putting them in the trash.”
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“Absolutely loved this spot! The food was incredible — the skillet hash with the perfectly runny egg was next level, and the biscuits and gravy were rich, comforting, and so flavorful. You can tell everything is made with care. The space is cozy and welcoming, and the little touches (like the fresh flowers on the table) made it feel extra special. Will 100% be back!
HUGE PLUS! I took home the gumbo from in their coolers and had an amazing dinner that evening at home.”