1889 Steakhouse in Missoula, MT, is a stylish dining spot with a full bar, known for its delicious food. The bison filet is a popular choice, although it can sometimes be unavailable. The halibut dish is a tasty alternative, though its presentation may vary. The service is friendly and attentive, making it a good place for a relaxed meal. Customers have praised the excellent food, great service, and welcoming atmosphere. The Long Bone Ribeye is highly recommended, even if some find it a bit pricey compared to a standard ribeye. The menu includes a wide variety of options, such as a surf and turf chef's special, along with a selection of mocktails. The staff is accommodating, and the dining experience is worth the visit, whether for a special night out or a casual meal. The ribeye steak is cooked perfectly, and the garlic mashed potatoes are a great pairing. The place is suitable for date nights or casual outings, with a lively yet inviting environment. The atmosphere allows for dressing up or keeping it casual, and the restaurant is known for its bone marrow and Brussel sprouts, which are considered some of the best in town. If there’s room, the truffle fries are highly recommended as well.
Great time. My only complaint was that there was no bread served with dinner. Just my own preference.
August 2026
Beautiful restaurant on the bottom corner of a Marriott hotel. Menu featuring meat, fish and chicken. Fantastic Filet Mignon. Large wine selection, desserts and after dinner options.
July 2026
Bone marrow was perfect. Ribeye and Fillet were delicious
