The food was delicious. Fajitas were authentic and had excellent flavor. Service was exceptional! The value for what you get is worth every penny.
April 2024
Great spot and reasonable prices. Always try to hit up javiers when I'm near Aria. Great seafood enchilada!
April 2024
It was my first time here at Javier's. The salsa was awesome, the fajitas and the mini tacos were delicious. Will definitely return when I come back to Vegas.
Hand-shaken margaritas? Check. Ceviche, enchiladas and steak? Check. A selection of the worlds finest tequilas? Check. Youll find all the makings for a memorable Mexican meal at Javiers with unique architectural elements like a spectacularly detailed chainsaw wood carving with an Aztec motif.
Other Information
About the restaurant: Javier's at Aria Resort & Casino serves dishes created from co-founder Javier Sosa's family recipes. (The Mexico native also has Javier's restaurants in Southern California and Los Cabos.) The massive 9,000-square-foot restaurant features a circular main bar with a canopy of ropes overhead, a lounge, two dining rooms and a private dining room. Javier's is located just off the casino, so request one of the booths or tables farther back if you'd like a less public setting. The décor includes alcove ceilings and the world's largest piece of chainsaw art, with panels illustrating the Mayan Creation myth blended with modern Mexican history.Food & Drinks: Kick things off with chips and guacamole or octopus ceviche with red onions and cilantro. We recommend selecting one of the combination meals, particularly the Cabo Azul, which includes a Maine lobster enchilada; grilled chile relleno stuffed with cheese, shrimp and Dungeness crab; and an Ensenada-style shrimp taco. Another option is the "Arrachera," a grilled skirt steak served with fries and refried beans. Dessert brings flan, cakes and fried ice cream. Hand-shaken, made-to-order margaritas are among the libations; the signature "tequila tree" holds a massive collection of bottled tequilas. The staff is efficient and attuned to the diners.
