They’re currently drive thru only. There are some vegetarian options. They have buffalo meat which is a nice switch from the usual beef. The dishes are quite simplistic but very filling.
November 2023
The tea and the taco were amazing! Honey and powdered sugar like grandma used to put on her fry bread. What a great place! Definitely our go to when we hit Taos!
September 2023
Saw your restaurant on America Outdoors with Baratunde Thurston on PBS. Very impressed by the outdoor oven and can't wait to taste the bread, Debbie & Ben. We will stop by, hopefully in the near future.
Native owned and operated business that serves one of a kind Native cuisine, as well as traditional New Mexican and American dishes. Our recipes were handed down from generation to generation, our ingredients are grown fresh by our family, and our meats are from tribal lands and waters. We are known as the Home of the Blue Corn Frybread and at Tiwa Kitchen Restaurant Everyday is a Feast Day! We cater meals to your event in Taos and host events at our restaurant call today to reserve your spot!
