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February 2025 by Ian W
A truly delightful experience, serving up authentic Italian cuisine that never disappoints. The service is exceptional—attentive, friendly, and knowledgeable, making every visit feel special. The atmosphere is the perfect balance of relaxed and inviting, with the soothing sounds of Frank and Dean adding to the charm. It's one of my favorite spots to unwind and enjoy great food, making it an easy go-to for any occasion. Highly recommended!
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February 2025 by Michael Dallow
Never had a bad meal here
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February 2025 by Jordan Fitzgerald
Awesome food and never rushed us out. We sat comfortably on a Saturday night and enjoyed every minute at Enzo’s!
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February 2025 by Tony
Parking: Just go right to the public paid lot behind Enzo’s.
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February 2025 by miguel gonzalez
Sophisticated yet unpretentious. Delicious and affordable.
Chicken parmigiana with spaghetti 5/5
Shrimp francese 5.5/5 (it rocked)
Carbonara 1,000,000/5 (Mrs loved it)
Also great cocktails available
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February 2025 by Jen Corsaro
While sitting at the bar waiting for a table, one of the owners, Ralph, offered the two men next to us a drink on the house. They had already finished eating. Meanwhile, my friend and I had a whole bottle's worth of prosecco waiting for a table and we weren't offered jeetz! I would imagine this was once a good restaurant, but it isn't anymore. My first bite of the overpriced at $30 clams oreganato almost cracked a tooth! There was a small pebble in one of the clams. It could not have been a shell, since clam shells don't shatter in small pieces. The flavor was good, but the clams were chewy and the sauce had to have a least a half a stick of butter. We let the waiter know. Not even a dessert or coffee on the house to at least feel like they apologized.
The sausage and broccoli rabe was charged separately as 2 side dishes. What? This is an entree, not 2 sides. However, it was actually very good.
The shrimp scampi had an entire stick of butter for sure, and the linguini was just pasty and chewy, not al dente and certainly not fresh. To just add butter to flavor a dish is merely an easy way to add flavor to compromise on real, Italian flavors, using the right mixture of herbs for example. Not in this kitchen.
All in all, our lunch at Enzo's was a total disappointment
and a waste of money., not to mention the gastric aftermath of having consumed way too much butter, a/k/a concentrated animal fat.
The best part about this place was the bartender Melody and the atmosphere.
Oh, and $30-$50 rating is way off. It's more like $100+.
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February 2025 by Del Carmen UnA
Eat the Chocolate Mousse Cake. EAT THE CHOCOLATE MOUSSE CAKE. EAT THE CHOCOLATE MOUSSE CAKE!!!!
Kid-friendliness: best restaurant for me and my kid! ❤️ 💙
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February 2025 by Tiara
This place was really good. The service was amazing and very attentive!!! I ordered a Vodka Sauce Gnocchi and they were delicious, so fresh and just the perfect amount of sauce. I loved that they have their sauces and pastas for sale, so you can take a piece of Enzo’s with you. Would definitely recommend ❤️. You do need to keep in mind that parking is hard to find on Arthur’s Av (but so is every parking spot in NY hehe).
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February 2025 by Patrizia K
Had a wonderful time. Their waitstaff was especially great!!
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January 2025 by Joe Adessa
The Best of the bronx
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January 2025 by Joe Rizzotto
My favorite restaurant! Best food in town..
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January 2025 by Mackenzie Flamion
Look no further for family-made Italian at Little Italy in the Bronx! Not only is this restaurant surprisingly large, but it's gorgeously designed in a true Tuscan villa style. Full bar, many wine options, generous portions, and fair pricing. We loved that the main pasta entrées had all handmade noodle options to choose from to make your own dish. Highly recommend the Pasta Al Forno
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January 2025 by RONDA BACHENHEIMER
I brought 12 friends here last Saturday , there was 13 of us and all of our appetizers were fabulous and all of our main courses were delicious! The wine menu was terrific. And the service was terrific ! We are definitely coming back ! It was a wonderful evening
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January 2025 by Minerva Reyes
Very nice ambient
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January 2025 by Frank Zocco
Stopped by after spending a night in NYC. This Roman style was out of this world. I got the soppresatta. The crust was excellent . Nice crunchy underside yet soft and tender with a great open crumb. Hydrated and salted to perfection. Sauce was flavorful with out being sweet or acidic. The cheese appeared to be a high quality whole milk mozzarella. Nice cheese pull with a nice even melt. The slices where huge. I only planned on eating 1/2 the slice, but I couldn’t stop. Oooppss…. Oh well. So worth it.
