The BCCC neighborhood eatery and café
are designed to provide a quality, comfortable dining experience for Brownsville residents. Our cuisine is inspired by the history of the African Diaspora; dishes are frequently prepared from produce grown in Brownsville. The eatery and the cafe is operated entirely by culinary-career training program participants under the Executive Chef, Sous Chef, and General Manager.
The BCCC will offers a 50% discount for recipients of the Supplemental Nutrition Assistance Program.
