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March 2024 by Ksenia Velazquez
Прекрасное место. Отель шикарный
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February 2024 by Harpreet Khera
1/5 - Service was extremely slow despite not being a busy night at all and food was extremely bland and not cooked well. My fiancé and I went on a Sunday evening, waited over an hour and 15 minutes for our entrees. Couple behind us also complained multiple times about the long wait for their entrees.As mentioned service is extremely slow. Drinks took over half an hour to provide.Food is bland, not seasoned and is not worth the price tag. Ordered a filet, $62 and did not eat more than a couple bites because it was tasteless, and was not cooked correctly. Fiancé ordered the salmon ($38) and also stopped after a couple of bites.4 stars for atmosphere as that was great - beautiful architecture, and ceilings that give you a view of Buffalo.Read reviews prior to dining, wish we liked it. Absolutely, not worth the money; however, we LOVED our stay at the hotel! 10/10 recommend the hotel!
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February 2024 by Molly Murphy
awful service! mixed answers about ordering times, and the Bartender made me feel like my order was her last priority!!!Parking: great valet service!!!!!!!
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January 2024 by Azad Branch
We made reservations for 9:15. There was there was horrible amounts of snow in the streets. The restaurant has a main entrance that was locked and by the time we figured out that you can only access it through the hotel entrance we were 9 minutes late. The hostess said they stop seating at 9:15. I noted that we had reservations and that we had trouble finding the entrance. The hostes had no problem pointing that we were late.. we proceeded to explain our situation and she shrugged her shoulders. Then we just said we them need dining somewhere else. We left.This people have no interests in serving. Sadly, I was looking forward to the Osso bucco. Instead we walked down the street and had an amazing meal with great atmosphere and great service at Bacchus!
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January 2024 by Chad Blanar
Started with a 5:30pm dinner reservation, due to some issues we had to push back to 6pm. Called up and had no issues switching. Arrived and was greeted with complimentary valet. You walk into the entrance of the ever so beautiful Curtiss Hotel and then continue through the lobby to the Revolving Bar. As you enjoy cocktails and company you spin around the bar while the bartenders remain in the middle. We checked in for our reservation and were immediately sat. We were soon greeted by our waiter David who is a full time culinary instructor and works part time at the restaurant. Not only is he able to describe each dish and how it’s prepared he knows what he is talking about and gives great suggestions. My wife and I started with a bottle of Moscato served in a wine chiller tower. We paired that with the crab cake sliders and Lobster Pizza. I also ordered a crock of French onion soup. The soup was too sweet of a broth for me so I didn’t really touch it. The crab cake sliders came on beds of coleslaw, served on potato rolls. We didn’t want to fill up so we only ate the crab and it was fantastic. Perfectly crisped on the outside and soft inside. The lobster pizza was outstanding and we saved half of it to be boxed up. Can’t wait to eat the rest for lunch tomorrow. For our entree we split the 8 oz. Filet with sweet potato pave and broccolini with an orange glaze. We ordered the steak medium and it was plated and served medium. It was hands down the best filet we’ve ever had. (Yes… we’ve been to Salvatore’s, and Russel’s) and this one was on another level! The pave was the best sweet potato we have ever had as well. I’m not a broccoli fan but the orange glaze put it over the top and I ate the whole thing. We finished our evening with a serving of crème brûlée served with fruit and whipped cream over top. We also had the pumpkin cake with cinnamon whipped cream. My wife and I LOVED the crème brûlée. Overall this was an expensive dinner but it was honestly worth each and every penny. The best meal, the best service we’ve ever had. I highly recommend everyone reserve a table and ask for David.To Chez Ami, you guys are very lucky to have David. What a server, and what a guy!
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January 2024 by dawn sinclair
The hostess was amazing and the chef outstanding I would recommend this restaurant for anyoneDietary restrictions: The salmon was outstanding for the person who doesn’t er red meatKid-friendliness: Brought my grandson and he was treated like VIP
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January 2024 by Vidhya Iyer
I was warned about the food being mediocre at best, but when we saw the pictures decided to give it a try. The food was tasteless and bland. And how can you mess up a budino - so dry and dense.
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January 2024 by Julie Transue
Very nice place! The drinks were good and the revolving bar was so
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January 2024 by Daviyion Johnson
Been here a couple of times for happy hour, but finally went for a proper meal. I took advantage of their Buy One, Get One Free lunch special, which comes with the caveat of the second meal is covered only up to $15 (nothing is 15 dollar except the salads). So you will still spend a few dollars extra with the special. Still a great deal to get a meal for later or if grabbing lunch with someone downtown.I opted for the Chez Burger and Pulled Pork Sandwich (for later). The burger was 8oz Chuck/Ribeye Blend Angus with Fig Jam, Garlic Aoli on a Brioche bun. It came with a side of fries and was delicious! I highly recommend the burger.I took a bite of the pulled pork to try it while it was freshly served it was alright. It had a bit of a different taste to it that I'm used to with pulled pork, but that could have been due to the Citrus Coleslaw served on the sandwich.Overall it was a solid dining experience and I enjoyed my meal at the revolving bar, which is always a enjoyable time.
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December 2023 by Lisa S
I took my parents and daughter here for Christmas Eve. It is their favorite restaurant. My parents are very elderly, and are always treated like celebrities here. The staff remembers them from their prior visits. Our waiter David anticipated our every want. He took it in stride when my dad asked to please box his entree because he wanted to go straight from soup to dessert. The creme brulee must have been outstanding because my father ate every bite and did not even offer anyone a taste, which is unlike him. The food was exceptional as usual. A bouche de Noel was amazing and so festive! From the valet to the hostess to the wait staff, everyone was warm and welcoming. I will continue to take my parents here for as long as I can. It made our holidays special.Parking: Our valet remembered my dad from prior visits and very kindly helped get him in and out of the car.
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December 2023 by Jordan
Great food, excellent
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December 2023 by Mark Dunn
An awesome hotel bar and restaurant. Rotating carousel bar, like the one in New Orleans. Fancy cocktails and delicious food. It's always a fun time.
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November 2023 by Brad Beardslee
The food was outstanding! I really enjoyed the "Steak in the Grass"
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October 2023 by Mickennzie Siegel
Very nice for date
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October 2023 by Michael Miller
This restaurant located in the Curtis Hotel has a great atmosphere. The service was wonderful and the food was delicious. They have a great wine list and provide a generous pour.