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March 2024 by Vy H.
BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!
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March 2024 by Brandon Aversano
Excellent, hyper personalized service from the manager. Felt like I was well taken care of, the menu and food thoroughly explained, and the meal was delicious. It’s expensive but know that going in!
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February 2024 by Carmine Battista
A must for caviar lovers….It’s a luxurious experience with top-to-top feel and a menu to boot. We are upstairs for a small and cozy dining experience…but you can also sit at the bar or go to the lounge in the back-all on the first floor.
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February 2024 by Emlada Ayi
The food were so good and fresh, it’s a must come back place for me
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February 2024 by Tim Arnold
Starred dining... Great staff.. Otherworldly food... Vodka.. Caviar... Perfect.. The house vodka is the best I've ever had... Try it before the expensive stuff.... Best martini I've ever hadDietary restrictions: We asked for pescatarian... With no problem.
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January 2024 by Billy Walkowiak
THANK YOU John!! We were blown away. We always say we have never experienced anything like it and every time you raise the bar. Kudos- The staff was flawless and the food sublime. Thank you and Chef Teddy for an unforgettable experience.Love ? Billy and
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January 2024 by James Marciano
Top of the line, doesn't get better then this. Best caviar out there.
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January 2024 by Eva
A nice star restaurant. The food was of the best quality and tasted excellent. All courses on the Grand Tasting menu were excellent. The menu begins with five different 'caviar spoons' and champagne at the bar, before continuing at the table with the remaining 6 courses. Everything is beautifully presented on Coquet/Bubble and Bernardaud/Ecume. At $975 p.a. P. along with Masa, the most expensive menu in NYC. Here you can get your fill of caviar and a glass of Dom Perignon. If you ask politely, two. Even the extremely rare Almas Osetra can be tasted. The wines served were all fantastic. The service was always present without being intrusive, very friendly, polite and courteous. We had a very nice evening.Vegetarian options: Vegetarian dishes are offered.
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January 2024 by Mark Dimont
The service, food, and atmosphere here were all top notch. We sat at the bar around Xmas time and were treated warmly and kindly by the team here. For a place that sells caviar as its primary cuisine, they were not snooty at all and I felt welcomed and taken care of. Obviously luxurious and not cheap but well worth it as well.
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January 2024 by Dinara Karaeva (Dina)
Caviar is so delicious at this restaurant
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December 2023 by Joanie Axelbaum
We came here to this Michelin star restaurant to celebrate a special occasion and it certainly delivered. The service was impeccable and the food was all out of this world delicious. Our favorites: the cocktails (wasabi one and the mezcal with cider), urchin and caviar, the sea bass with persimmons, the steak, and the baked Alaska with tumeric. These are the standouts to us. It's definitely costs a very pretty penny to eat here but if you are going to go all out, it didn't disappoint.
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December 2023 by Lauren Finelli
5 star service by the entire staff. Excellent food and atmosphere. Definitely recommend for a unique experience.
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November 2023 by Anila Awan
So my specific waiter was great! Absolute amazing service from him, but I didn’t feel welcomed originally. I overheard the other waitstaff talking about me (nothing bad, but tbh, if you have any commentary in general, it shouldn’t be mentioned in front of the guests. It comes off as rude.) I came alone on a Tuesday, so I think they were all surprised, as if a young 20-something year old can’t treat herself after work?When I was first seated, I asked for high minerality white wine, and my first waiter (who was not my waiter through the rest of my time there) suggested the cheapest white wine on the menu and it by no means had high minerality. I was highly dissatisfied but kept a poker face and tried to enjoy the rest of my evening.Aside from these small nuances, service was good. But I’ve had much better tasting bites at other establishments. Overall 3/5. Skip. If it weren’t for my waiter, I’d give this place a much lower rating
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September 2023 by Paul Koch
my fiancée and I felt in love with Caviar Russe from the first time we visited the restaurant for our anniversary in june. when it came to choosing a place where to propose I knew where to go. John and his team were absolutely amazing. they helped me decorate the room and create extremely beautiful experience for my fiancée and I. it was just perfect.
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September 2023 by BenT
A bit confusing on the menu, but the food is excellent. The portions are great to enjoy many foods without being stuffed. The staff helps guide you through the ordering process. A must try for anyone that wants a unique world class New York experience!
