I think the mid tier meats were good but not worth, but the really high end expensive ones are worth the expensive single bites/.
March 2024
This place doesn’t mess around. A little pricey — but just go for the $70 dinner set and you’ll be fine and full.
March 2024
My experience at Cote was a 11 out of 10. From the atmosphere, to the servers, to the manager. The food was also fantastic everyone was so attentive and the food was delicious. I will be coming back thank you all so much for such a great dining
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is New York City's first Korean Steakhouse™.
