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April 2024 by Madison W.
I went to the grill with my fiancé and friends after he proposed to celebrate. It's truly an elevated dining experience that makes the night special. The women's restroom has a lounge with beautiful vanity mirrors. The pasta a la presse was a highlight of the night because it was delicious but also because it was prepared table side with an explanation of its origin. The bread for the table had a lot of variety and was delicious. For my entree I had the lobster which was beautiful and tasted divine. The baked Alaska is a must for dessert since it's set ablaze at the table! If you're having trouble making a reservation we were able to secure ours with the Dorsa app.
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March 2024 by Jenn L
Non-alcoholic cocktail and the lemon chiffon cake was note worthy. Soup had too much sodium and steak tartare was just average. Don’t know if anyone really goes here for the food. Won’t be disappointed by the service or celeb spotting though.
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March 2024 by Richard Tom
Classy place with excellent food, drinks, and service.
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March 2024 by Amber Renee
For lovers of interiors & good service. A special memorable place.
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March 2024 by Lisa Tsai
Beautiful atmosphere. The food, I would say mediocre at best. The drinks are decent. Where the 4 seasons used to be, the vibe is very retro 70s chic. The women’s room looks like a dressing green room, quite elaborate and fancy. I think you definitely come for the atmosphere. The food was very underwhelming. We had 2 of the strip steaks to share and the ribeye, prime rib, the duck, the oysters, the pasta and the baked Alaska / hazelnut cake. Nothing really blew me away and the price tag was extremely hefty. Once again, Major food group seeks to drum up some hype and underwhelm. If you’re seeking to impress with the price tag, this would be the place. The meal itself doesn’t live up to expectations, however.
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March 2024 by Frank Fitz
Cannot wait to dine!
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March 2024 by Natalie Yeo
Especially loved the pasta a la
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February 2024 by Phil P.
Cliff notes: A must visit.THE GRILL is another Major Food Group fine dining establishment with a monument to the glory of mid-century luxe continental dining. Sitting within the historic Seagram Building, THE GRILL has in it more than just a restaurant—it bids one through a time machine to an age when elegance and sophistication reigned supreme.As you walk in, the dining room begins to gleam with its golden opulence—an ode to timeless design, distinguished by the New York City Landmarks Preservation Commission. Since it was first opened 60 years ago, THE GRILL has celebrated outstanding cuisine, an incomparable landmark of beauty and heritage recognized for its splendid interiors.But The Grill is not all about the beautiful sceneries. This place defies description. Food becomes the message, and service perfection takes any form known. From the minute you alight from the car to the moment you step out of the restaurant, you are wrapped in an experience that seeks to satisfy all of your senses.The classic midcentury steakhouse vibe is special and best of the best in New York Ciry. But in the tradition-of-a-culinary-revival kind of way. The menu reads nothing short of a love letter to American fare: It's adorned with a most extensive selection of dry-aged steaks from the finest purveyors who are celebrated for the taste and quality of their meats. When customers wish to have a complete real-time interaction culinary experience, THE GRILL is always at the forefront, presenting all live table-side preparations as a display of culinary magic, directly placing customers in front of their eyes so they can take a first look for themselves at this wonder that unfolds in the kitchen.That all adds up to an experience that is nothing less than memorable—be it the grand setting, the exquisite food, or the impeccable service in THE GRILL. And for all those who visit New York City with a wish for something classic and full of finesse when it comes to steakhouse, THE GRILL awaits you.Thank me later ;)
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February 2024 by Annalise W.
This review is for dinner. Came here on a Friday evening for an early Valentine's Day celebration. It's pricey and a bit old school (think, 70 year old white men - we were one of the youngest diners), but overall I enjoyed my meal and would recommend. I think it's a good option for a celebration (birthday, anniversary, etc.) Ambiance / Service: has slightly "Mad Men" vibes - waiters in bow ties, dark wood etc. Some of the decor feels a bit outdated, but overall it's more traditional/ fancy. I would definitely recommend dressing up for dinner. It's pretty lively too - we left around 10pm and it was still packed. Service was good, but slow. Food: we ordered too much and split the below amongst two. Overall all the food was really good. Quite pricey for some of what you get, but that's to be expected. -50g Caviar: yummmm. Comes tons of sides (crème fraise, chives, onion, boiled egg, tiny hashbrowns, blinis, and mini toasts). -3 oz Crab Leg: this was a special. Meat is already taken out for you. Comes with 3 sauces. It was good, but not worth $95. Hard to picture what 3 ounces of crab would be like, but it was TINY, especially to share. -Pasta a la Presse: get this, even just for the experience. They partially make table side with a crazy contraption that looks like it's from the early 1900's. Hard to describe the flavor - very rich, has a smokiness to it almost like BBQ. Perfect size to split between 2. -The Seagram Crab Cake: loved. Thin crispy potato topper was so good. Probably would need 2 if sharing with 4 people. -Ribeye: cooked and seasoned perfectly. Love the roasted garlic that comes with it. -Honey Mustard Duckling: cooked perfectly. The skin is delicious. Honestly was one too many dishes we ordered though. -Hashbrown o Brien: good side dish. -Caramel Apple Stack: not too sweet. Very dense and moist. Almost has a pound cake consistency. It was decent, but didn't blow me away. Not sure I'd order again.
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February 2024 by Baris Atasoy
Food atmosphere, and the service were all amazing having a historic background and its own style of cooking steaks. The grill is a remarkable establishment for the New York culinary society. I was very impressed with what I saw and experienced I would definitely go again and again as a ritual.
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February 2024 by Albina Al
Atmosphere was great ! My friend visited me from Moscow and we enjoyed our night out
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February 2024 by Tadzio Dlugolecki
great martini, excellent crab cake, but rest of food was disappointing—the burger especially. 2/5 burger. 4/5 filet mignon.
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February 2024 by Leonardo Berti
Very professional and helpful staff, refined location, excellent
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February 2024 by Tristan R
Our go to everytime in NYCClassic NY
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February 2024 by Nelson M.
Epic! The only word I can think of to describe this dining experience. Food, service and ambiance all combined for a "great Gatsby" experience. Jessica treated us like VIPs. Ulysses was an excellent waiter and made my birthday celebration memorable. Libby the sommelier was in point with the pairings. Thanks you!!!!!
