Founded over 70 years ago, Sunburst Trout Farms® is a third generation family grown trout farm run and owned by brothers, Wes and Ben Eason. Sunburst is located in picturesque Haywood County, NC. The colorful rainbow trout are grown in the pristine waters coming from the Shining Rock Wilderness in the Pisgah National Forest, and processed in a state of the art facility down the road in Waynesville.
Their commitment to quality shows in the many products produced by the farm. From their flagship fillets to award winning rainbow trout caviar and trout jerky, they also produce a myriad of other products including hickory smoked fillets, traditional and pastrami style cold smoked, encrusted and marinated fillets, smoked trout dip, and more.