Since its founding in 1955, Master Pizza has remained a constant in the ever-changing pizza market. After opening more than 60 years ago, Master Pizza has continuously served the same award-winning pizzas, combining the best quality Italian & local ingredients focusing on "Taste Above All." Our dough is made fresh daily from unbromated, unbleached premium flour. Our sauce is only made with choice parts of the tomato blended with fresh herbs & spices to ensure its fresh flavor. Our cheese is a 100% natural provolone, free from any artificial enzymes & shredded daily, giving you a 100% CLEAN foundation on which to build your pizza. Add your favorite fresh hand-cut vegetables & the highest quality meats to create your own MASTERPIECE of Pizza.
