{{ group }}
-
{{ item.name }}
{{ item.address }} {{ item.name }}
- {{ item.properties.formatted }}
Open 24 hours
7030 OH-128, Cleves
Butchers
8:30AM - 5:30PM
4300 Harrison Ave, Cincinnati
Butchers
“This place has been a neighborhood staple on the Westside for a very long time. They have the very best house made bratwurst, goetta, and burgers I have ever had (and I have had many from many other butchers). The friendly service is also exceptional. They are my “go to” for all fresh meats. Can’t say enough great things about them.”
“I don’t give reviews enough but these guys are some of the nicest people I’ve ever encountered and their customer service is always the best. Money well spent here and their shredded chicken salad is chef’s kiss.”
“Just stopped in to get a couple of steaks for our Valentine's dinner. Again, the steaks were very tender, the price very reasonable. What more can you ask for ?Great selection, will be stopping again & again !! Service has always been very good too. Highly recommend Langen Meats.”
“Today I got a fish sandwich on Fish Fry Friday. Great fish and fresh. Also love their mac and cheese. Their deli meat is great, as are their party trays. I also have been happy with their roasts, ribs and pretty much everything I get there. Service is always friendly.”
“Best butcher shop in the city! Super friendly staff, always clean, and great quality foods. I will forever be back!
Shout out to Lucy for all the help today!”
“Great shop , meat is always good
A lot of farm raised meat
Hamburgers are freshly made
A good amount of Homemade products
Can never go wrong buying anything from this butcher shop.
Better meat than Kroger’s and prices are fair too”
“The best geotta I’ve ever ate!!! Oh and try the fried chicken if ya get there early enough that it’s not sold out bc once it’s gone that day it’s gone !! Everything I’ve tried so far is the best.”
Butchers
Butchers
Butchers
Butchers
Butchers
Butchers
“Well packaged, quick turnaround time, nice staff, convenient drop off process. I should have gotten more meat though. When dropping off I saw a guy dumping some carcasses into the dumpster and noticed all of the rib meat was still on the carcasses. I’m relatively new to hunting, I’m going to process my own deer from now on.”