“Bought a 20 oz ribeye. 5 minutes in a ripping hot cast iron pan (1 minute then flip) came out a perfect rare/medium rare. One of the best steaks I ever had. Juicy, beefy, even the fat was like butter, no gristle. Not cheap, but worth it. Wish I had taken a photo.”
“Best meats!!!!wonderful owners I feel so blessed to have found a great meat marget Excellent service When I was very sick I called in my order & a friend picked it up Wonderful pre made home cooked meals for lunch”
“Bought a 20
oz ribeye. 5 minutes in a ripping hot cast iron pan (1 minute then flip) came out a perfect rare/medium rare. One of the best steaks I ever had. Juicy, beefy, even the fat was like butter, no gristle. Not cheap, but worth it. Wish I had taken a photo.”