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“Bought a 20
oz ribeye. 5 minutes in a ripping hot cast iron pan (1 minute then flip) came out a perfect rare/medium rare. One of the best steaks I ever had. Juicy, beefy, even the fat was like butter, no gristle. Not cheap, but worth it. Wish I had taken a photo.”
“This place has helped 3 generation in our family. The original owner treated us like family. She was always so sweet and kind. The food was always delicious. She loved seeing me with my mom.”
Butchers
Butchers
Butchers
“Best meats!!!!wonderful owners
I feel so blessed to have found a great meat marget
Excellent service
When I was very sick I called in my order & a friend picked it up
Wonderful pre made home cooked meals for lunch”