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August 2024 by NICKY KUANG
I completed the Brewing and Sensory programs at Bicerin Coffee Lab with instructor Jingbo, and the experience was exceptional. Jingbo's expertise and passion for coffee are evident in her teaching style. The Sensory course was especially enlightening, providing insights and inspiration that went beyond the realm of coffee. I look forward to returning for more advanced training!
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April 2024 by Ning jia
"Where do I begin? My experience learning from Jingbo during my Q Grader training was nothing short of extraordinary. Jingbo is not just a professional instructor; she is the epitome of excellence in this industry. Her depth of knowledge and passion for coffee is truly inspiring.
Under her guidance, I not only earned my Q Grader certificate but also transformed into a more knowledgeable and skilled individual. Every session was a masterclass in understanding coffee, from its origins to the intricate nuances of its flavors and aromas.
Jingbo's dedication to her craft and her students is unmatched. She ensured that every aspect of the training was thorough, engaging, and enlightening. I walked away not just with a certificate, but with a newfound appreciation for the art and science of coffee.
This experience has truly been perfect. Thank you, Jingbo, for being an exceptional mentor and for imparting invaluable wisdom that will stay with me throughout my coffee journey."
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April 2024 by ke
Jingbo is a very professional and knowledgeable trainer, her classes are fun and proactive, with both hands on activities and theory. I learned lots of things I never would have thought of about coffee. She explains things clearly and encourages you to ask questions and do experiments, which helped the students to understand the theory behind everything. If you are a coffee lover and/or working in the coffee industry, I recommend to take her classes and it will definitely help you with your skills. I attended both barista and brewing classes and will be back for sensory.
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March 2024 by Anson Chan
Just finished my 2 weeks training in coffee brewing and tasting with Bicerin Coffee instructor Jingbo. Besides being very knowledgeable about the whole coffee ecosystem, she also teaches you with all her heart. I have really learn a lot about coffee brewing and tasting from her and I highly recommend anyone who wants to learn more about coffee to take her classes!!
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March 2024 by Lina Ke
Jingbo is a very professional and knowledgeable trainer, her classes are fun and proactive, with both hands on activities and theory. I learned lots of things I never would have thought of about coffee. She explains things clearly and encourages you to ask questions and do experiments, which helped the students to understand the theory behind everything. If you are a coffee lover and/or working in the coffee industry, I recommend to take her classes and it will definitely help you with your skills. I attended both barista and brewing classes and will be back for sensory.
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March 2024 by Ruting Guo
Had such a productive day at Bicerin with instructor Jingbo for my SCA Barista Foundation training. Jingbo is very experienced, professional, organized and patient while delivering both theories and hands-on experience. She taught us so many informative, detailed and useful lessons towards pulling a good shot of espresso. Immensely enjoyed my day here at the Bicerin Coffee Lab with other fellows who also share the passion for quality coffee. I will definitely be back for Intermediate training!
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January 2024 by Matthew Song
The roasting class was incredibly detailed, and the educator provided thorough explanations for all questions. There are more diverse coffee-related classes available, and I am likely to enroll in additional ones.
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January 2024 by Xueyi Wang
I had the pleasure of attending the SCA (Specialty Coffee Association) Sensory Foundation and Intermediate course with Jingbo this past weekend, and I cannot recommend it highly enough. Jingbo's exceptional knowledge and passion for coffee made the entire experience both engaging and informative.
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January 2024 by Rob Mancini
Excellent instruction. High quality curriculum and one on one personal attention. They also offer high quality specialty coffee that they roast onsite in small batches. Coffee is their passion! Highly recommended!
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November 2023 by 민경
It was truly a perfect two days. Above all, Jingbo's class made me more proactive. She was very challenging, passionate, and warm. One regret from my over 8 years of coffee experience is that I met her too late.Both the theoretical and practical classes enhanced my coffee knowledge. Planning and roasting with team members, discussing the results together, is a process I probably won't forget. If you want to take her class, what you need to prepare is passion!It was an honor to be able to take a class from Jingbo!
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November 2023 by On Wong
If you are looking for a professional and passionate coffee instructor, this is where you should go. Jingbo Deng has been delivering coffee knowledge to professional barista for years. From sensory to brewing and all other kinds of coffee knowledge, there’s tons of practical information you can aquire here at the lab. They also roast high quality specialty coffee beans. Can’t wait to come back next year for the q grader exam.
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October 2023 by Abby Klumpenhouwer
10/10 I would recommend Bicerin Coffee Lab. If you want to have a truly transformative week and a half when it comes to experiencing coffee—take Sensory Foundation to Sensory Professional. Jingbo is a gifted instructor who is both rigorous and challenging while also being warm and inviting. If you want to truly develop your coffee tasting palate, this is absolutely the place to do so.Thank you Bicerin Coffee Lab for creating a space where coffee professionals and lovers alike can come to grow and connect. I can’t wait to come back :)
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October 2023 by Asher Qi
I completed sensory foundation, intermediate and professional with Jingbo. She is a highly skilled, patient and enthusiastic instructor. I can see her passion to the coffee. I’ve learned a lot from her. Absolutely recommend to people who wanna improve their coffee skill.
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October 2023 by Francis Tsang
I just finished the SCA sensory foundation, intermediate and professional, from Jingbo class. It was an amazing experience and how professional she is. No matter if you are learning from scratch or are currently working in the coffee industry, she can find a way to help you out.Highly recommend instructor Jingbo
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October 2023 by Ryan Sull
Jingbo is an excellent teacher. She is strict and very kind, the perfect combination. These courses can be tough, she never makes you feel uncomfortable when saying the wrong answer or making a mistake, yet she makes sure you know your stuff. 10/10 would recommend her classes to all coffee professionals in Canada.
