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8AM - 2PM
845 Gum Rd, Pen Argyl
Butchers
“Staff is absolutely amazing to start. Meat is fresh and a lot of frozen options are available. We get our favorite cheese here, eggs, bacon, the meat balls are great, chip steak is also delicious. Ring bologna is a hot commodity and beef sticks. They always run out buy I also arrive really late in the day lol. I wish the hours were a little later but everyone has a life. They saved me during covid when you couldnt find meat anywhere. Thank you for an overall great experience. ❤️”
“Great little place. Delicious, fresh meat, good prices= great value. You can order a whole pig or cow to split with a group for even better value...Just make sure you have plenty of freezer space!”
“We have been buying from Stuart for years now. We started primarily for their raw dog food offering but have expanded into trying most of his menu. He is always polite and quick to return messages. The website is easy to use and we pickup typically same week we order. Food is packaged well and overall we really love that we found a local business to support.”
“This is such a hidden gem.. I’ve been coming here for almost 4 years and the meat quality never disappoints and it’s already seasoned so all you have to do is put it on the grill or pan and that’s it.. so convenient!! Plus they have all the Mexican essentials I love it here 10/10 recommend!”
“Awesome place. I take my kids they're all the time. Prices are reasonable & the owners are super nice. Plus it's across the street from Yosko Park.”
“I was there today. I didnt feel like paying $100 minumum online. A nice informative lady was working there, and I got exactly what I wanted. It was also a better deal then online. Super happy we have this place local. Thank you!”
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“I think they have very good quality meats. But please be aware that they charge a 3.5% when using your credit card and they round everything up.. Everything is so expensive this day and age for the consumer businesses should not be charging to use our credit card. This is the price of doing business you make that money back in bulk for letting people use their credit card.”