One of the best meals I’ve had. The demonic steak is to die for. Best Mac and cheese
March 2024
My cousin got this recommendation. It could not have been a better choice. Food, vibe, service was top tier. It was a great dining experience. Adding this to my list of favorites in Philly!!!
March 2024
Went to Prime 112 in Miami last night and Butcher and Singer is hands down a better restaurant with better food. Best filet I’ve had to date. ? Only downfall is it’s extremely hard to get reservations.
Butcher and Singer is not your ordinary run-of-the-mill steakhouse. An homage to old Hollywood, low lights and dark woods evoke a feeling reminiscent of a bygone era when women donned full red lips, men wore a suit and tie and post-Prohibition liquor flowed freely. The menu includes an array of perfectly charred steaks and chops, coldwater lobster and iconic dishes like Shrimp & Crab Louie. Paired with a Perfect Manhattan and personalized service and you are sure to feel like a celebrity.
Other Information
Parking: Street, Valet
Attire: Dressy
Cuisines: Steakhouse
Alcohol: Full Bar
About the restaurant: Butcher & Singer, from restaurant mogul Stephen Starr, exudes a sexy '40s supper club vibe. This is a grand spot, with its reconfigured front bar, soaring 28-foot ceilings and crystal chandeliers resurrected from the Fontainebleau in Miami. Sink into a leather-tufted booth with a perfect Manhattan and get ready for some first-rate beef, buttery, juicy and salty-seared on the outside.Food & Drinks: Start with the shellfish platter, a briny top of the catch mix that includes meaty Alaskan king crab legs and tasty orbs of jumbo lump crab meat. Then move on to the juicy New York strip with a side of stuffed hash browns, addictive layers of potatoes, Vidalia onions, cheese and sour cream. There's nothing new here and that's exactly the point. Butcher & Singer will make you feel like Bogey and Bacall on a date. The notable (and pricey) wine list offers more than 200 bottles of old- and new-world selections. For dessert, pretend you're on a cruise and order the baked Alaska, a hot and cold treat that never goes out of style.
