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“Always abundant employees and fully stocked cases. I particularly like sweet Italian sausage links and shaved ribeye for the best cheesesteaks at home. Delmonico steaks are great as well. They have a wide variety of beef stick flavors, sausage flavors. They also have dips and pasta / macaroni / seafood salads.
The bacon is great as well. I recommend getting a Tomahawk steak when they are available!”
Butchers
Butchers
Butchers
“We generally do our own meat processing but we take the bacons and hams to Richfield Meats to be cured. Home raised bacon and hams cured at Richfield Meats makes for some EXCELLENT meals. I’ve eaten a lot more bacon since I’ve been raising my own and getting R M. to cure it. There’s no place out there that can beat home raised pork that RM has cured.”