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“Thanks for the beautiful non-smoked ham hock. The perfect specimen for acing my wound management debridement assignment. It was the first time I have eaten my homework (after a few hours on the crockpot) although my dog did offer.”
“These burgers are made with the 80/20 ground meat. Nearly done, notice anything odd? They're not swimming in fat and water like the 80/20 you get everywhere else. Just one reason this place needs to stay open.”
Butchers
Butchers
Butchers
Butchers
“I purchased a pound and a half of beef tips in order to make this wonderful pot of, beef vegetable soup. I haven't tasted it yet, but it does look yummy. Thank you, Shenango Valley Meats... Also to the proprietor with the crown of solid, white hair. He's always kind and friendly to me.”