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7:30AM - 6PM
700 Oak St, Old Forge
Butchers
“Excellent food. The chiketta hoagie is awesome. Every sandwich is worth it. Chicken tenders, potatp salad, tortellini salad were among our favorites. And super nice people.”
10AM - 5PM
5 Hudson Rd, Plains
Butchers
“Just got my Easter keilbasa & coleslaw. This is the best. Coleslaw is excellent, can't stop eating. I think I will have to go back cause it'll be gone before Easter. I stop here often because it's fresh food.”
“Leonard's Kielbasi is the best smoked kielbasa in North America. Leonard was my uncle, so I am biased. But after years of serving this at holidays and giving it away for gifts, it has proven true. Once you taste Leonard's, nothing else is quite as good. It is worth the trip and you should get extra for gifts. The hours are posted. Expect long lines around Easter and Christmas. Oh and they do take credit cards now.”
“The chili dogs are as good as they say they are. The women working behind the deli could be a little more hospitable to strangers. I just wanted some chili dogs. I wasn't there to do anything wrong.”
“The store take me back a lot of years. John the owner is very corgial. For my first time there, it was well worth the visit. The samples John gave us were fantastic. The meats are out of this world. Prices are right. The whole experience made my day.”
“Despite passing by countless times, discovering this hidden gem was a revelation. The live meat cutting, impeccable customer service, and irresistibly soft bread elevate this hoagie experience to a whole new level. I'm upset it took me so long to find, but now I'm hooked on the best hoagies in town.”
“Such a quaint, friendly, family run business. Amazing people! They have a lot of amazing & unique items imported from Italy. Great gifts! (Italian dishware, items for making homemade pasta, gift baskets, unique foods, seasonings, & spices, coffee, lots more… ) It’s a great vibe just walking in & the food is out of this world!!! There are no wrong choices when ordering there…..”
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“The perfect stop for your holiday kielbasa needs! We were told to make sure we brought some back to Virginia on our last trip to the Wyoming Valley. We brought back both smoked and fresh. Can't wait for Christmas dinner!”