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“Top notch ownership - Tom Imondi is a local guy who has built a great business - employing Rhode Islanders helping industry thrive & serving other great locally owned businesses!”
“i’m mad i haven’t been here sooner what is this cute little gem with amazing high quality ingredients!!! i came to find flat wife skewers for persian kebab and they had sold out so they offered to sell me a few of the ones they have in their kitchen since i really needed them the next day. price was awesome too. i got cracked olives that taste like home and big serving plates for fattet hummus and their bread is so freaking fluffy and fresh. the staff was so pleasant and the decor is immaculate. wish they were in providence so i could go more often but ill make my way back again im sure.”
“Excellent products! Packaging was exceptional. My in-laws are Laotian and absolutely loved the pork ear and pork nam sausages. Additionally the ESAN sausages were great. All my family will purchase Top Nam from now on.”
“Never fails to have great meats and produce . Love the different types of pastas and sauces. Best Butterball Hams at Christmas. Carves the bone out for easy slicing,but returns it for cooking so meat stays moist. Lovely people work there behind the meat counter and the resister. Want something and can't find it, ask! Been there forever, and I for one am glad to shop there.”
“Such a nice experience-Called ahead to see if I could use in store a coupon deal I received in the mail, they said yes-staff member William B remembered my call when I arrived in store and was super nice, picked everything out and packaged it all up—even offered to carry it to the car if I needed! Will be happy to support this store anytime.”
“When I celebrated Greek Easter on May 5th this year, I wanted to roast a lamb on a spit, and I wanted it to be fresh lamb. I reached out to Jerusalem Meat Market, and they told me that I could buy fresh, Rhode Island lamb from them. It was 20 kilos. It was slaughtered on Friday, I picked it up on Saturday, and I cooked it on Sunday. It was THE BEST LAMB I HAVE EVER HAD IN MY LIFE, and I have had it many times in Portugal, Spain, Italy, France, and more importantly Greece. Yes, I cooked it with Greek spices and lemon, but when our Lebanese friends who normally do not eat lamb say it was delicious, and two vegetarians made an exception to try it and said it was great, that tells you something. Yes, it is cheaper to buy a frozen lamb from New Zealand or Australia at a large meat market, but if you are celebrating only once this year, do not insult your guests with gamy, foreign lamb. Go with tender, grass eating lamb from Rhode Island, and enjoy it. After all, it is better to have a little bit of something good, instead of a lot of something bad.
BRAVO!”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“Pat’s Pastured is the real deal fresh, local, and affordable! The service is always friendly and helpful, and you can taste the difference in their meats and produce. If you care about where your food comes from, this place is a hidden gem.”