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October 2022 by Jack F.
I went to pizza place mid week for dinner. I really think this place is getting better and better. The pizza and salads have always been good, but now it's just off the charts great! Don't expect a regular pizza joint when considering this establishment. It really has its own style and ambiance.
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August 2022 by Rachel M.
Real authentic italian pizza! It's simply the best in town. Be mindful that it's "thin" and "doesn't have a lot of sauce" because that's how pizza is originally supposed to be. I usually get the margherita or mozzarella pizza.
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February 2022 by Claudia Z.
Hubby introduced me to PizzaPlace in Westerly. He used to go by himself "all the way from Warwick" because this shrimp and artichoke pizza is a thing of perfection. You either love it or it's totally not your thing. WE LOVE IT!!! We start with a Foster "oil can" and a small gorgonzola salad to share. The salad is perfectly chilled with a house vinaigrette that is tangy, tons of gorgonzola bits, sliced mushrooms for heft, red onion slivers give it a bite and a couple of cherry tomatoes for color. The photo is of a small but it could easily be enough salad for a family of four! When we order the pizza, we ask for them to rinse the artichokes and add more fresh garlic. We have added cheese in the past and it distorts the proportions of the ingredients. I don't know how they do it but the pizza crust holds up to the heavy toppings! The shrimp are perfectly cooked so that they pop in your mouth when you bite into them. And they do not skimp on the shrimp! No joke about the half pound of shrimp that they put on the pizza. There are so many different pizza options but we only ever get this one (unless we have a guest who isn't into a "weird" shrimp pizza). Sometimes we stop on the way to the casino and the leftover pizza, just out of the fridge, is still delicious! One last comment: the staff is lovely. They go out of their way to make you feel at home. The cooks are in the open so you can talk to them. We have asked questions about techniques and ingredients, they patiently shared their knowledge with us. Highly recommend.
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October 2021 by Samantha E.
The gluten free pizza is really good! I was impressed with the waitresses care and knowledge towards my gluten intolerance. I really feel comfortable eating my comfort food from here!
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August 2021 by Deanna B.
Had an early dinner with my sister today and we each ordered the Tuscan soup and a pizza. The soup that came was a beef minestrone, but we were assured it was the Tuscan soup. So we ate it anyway. It was beef minestrone NOT Tuscan. Then my pizza came without cheese. Restaurant pizza without cheese?!?! I would've liked to have been told that it wouldn't have cheese since that's not a common thing. Or if I missed it somewhere written on the menu, just double check with the patron. Disappointing meal for sure.
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March 2021 by Cathy T.
Good pizza but disappointing size. Only one size pizza that equates to a medium pizza at most places. Limited hours.
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January 2021 by Nate A.
Pretty good pizza. Not a fan of their gluten free crust, but other than that it's a nice place!
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December 2020 by Frank S.
I love the food here but how can you be closed everyday Christmas week except for Wednesday (12/23). I realize some people may think I am a j*** for posting this but do these small businesses REALLY want to make money? There is only one thing you can't sell in retail and that is "no" - as in "no" we don't have that, "no" we are out (86) of that , "no" we are not open. The week of Christmas has always been a very busy restaurant week....
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November 2020 by Evan E.
Every Friday night....This is a classic spot for my family. We have been coming to PizzaPlace for decades and have been enjoying their pizza as far back as the early 90s when there was a location in Mystic. My recommendation: The grilled vegetable or the Ed's barbecue. Their house salad dressing is outstanding.
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September 2020 by Kathy B.
Our server Olivia was great. Very nice outdoor courtyard. Mozzarella pizza was delicious with right amount of cheese and sauce brought to close to edge of crust just the way we like it. To go salad was plentiful for two and the dressing was delicious and light.
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September 2020 by Sarah M.
The flavor combos are good and the staff is great but the pizzas are routinely undercooked. To the point where you can't pick pieces up at all. I recommend ordering pickup and putting the pizzas on a baking sheet in a 350° oven for about 15 mins before eating.
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June 2020 by Chelsea H.
We grabbed grinders from here on our way to the beach and the staff was incredibly friendly and the grinders were delicious! We loved the bread they used and they were huge! Great prices too!
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June 2020 by Patricia H.
We ordered three salads (2 blackened chicken salads and 1 blacksmith salad the other evening for takeout. the blacksmith salad was okay but the pieces of lettuce were huge and should have been cut much smaller. the two blackened chicken salads were hefty with the same large pieces of lettuce but the chicken was by no means blackened. They had strips of chicken that were breaded and were more like chicken tenders atop the salad.
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January 2020 by Mark R.
Always consistently good (and pricy). After a beautiful walk at Barn Island, lunch today consisted of a large Blacksmith Salad and the. Minus a star for the two cherry tomatoes and maybe 5 slices of mushroom (I struggle with that being a $9.50 salad). The bacon, spinach and tomato pizza was perfectly cooked and served in a timely fashion. Galpal had water, I had a hard cider. Food was great, as mentioned before I just have a hard time shelling out 35, pre-tip for a small pizza and bowl of lettuce.
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August 2019 by B A.
The garlic knots & pizza are great, no real complaints there. 2 stars is really based on the service we received. We got no refills on our drinks after sitting there for awhile after we had asked and it seemed like the younger blonde/brown hair hostess had a sour face and attitude when we asked for Parmesan for our pizza...which made us pretty uncomfortable. Essentially tossed the grated Parmesan on the table after we asked for it. $50 later, won't be back.
