December 2023 by Angie Jones
After contracting alpha-gal from a tick bite in 2012, I had to drastically reduce, almost eliminating savory steaks from my diet. Upon discovering Happily Ever After Farm's farming and feeding practices, I decided to buy their meats for my household, and it exceeded our expectations. Surprisingly, I didn't experience adverse reactions to their beef, unlike even the premium cuts I bought from grocery stores.Since discovering Happily Ever After Farm in 2014, I've made annual day trips to stock my freezer and my mom's, ensuring we always have quality meat at hand. Despite the 13-hour round trip, their consistent delivery of unmatched quality sets them apart from other grass-fed/finished farms and commercially farmed meat.The farm's commitment to integrity in raising and harvesting is remarkable. I trust their products implicitly and have never been disappointed. Considering the challenges within the commercial farming industry, I am particularly grateful for this small farm and will continue supporting them for as long as they keep farming.Thank you Judith and Jonathan! See you in 2024!
