Rice's Country Hams is a third-generation family-owned and operated business that has been producing high-quality country-cured meats since 1933. The business was started by Ed Rice Sr. in his backyard smokehouse, and the art of curing country hams has been passed down to his son-in-law, Scott Dabbs, and daughter, Ginny, who now proudly carry on the family tradition. The business is only open for a few months out of the year, as it takes a full year to cure a traditional country ham. Customers praise the business for its great-tasting country ham, which is perfect for making the best red-eye gravy. The staff is described as friendly and helpful, with the owners going above and beyond to assist customers, such as helping them select the right ham for their needs. The business is also known for its wide selection of other country-cured meats, including bacon and sausage, which are perfect for immediate consumption or gifting to friends and family.
Everything you need and want for daily breakfast and your holiday needs and cured to perfection!
They offer gift items such as their homemade jams, jellies and other items! What a discovery my daughter and I stumbled upon in 2023, it's a winner!!
December 2024
Come one come all!!! This meat is awesome. I mostly purchase seasoning meats but the rum balls are good too. I have also tried the sausage and bacon both were delicious.
December 2024
Can't get a better ham anywhere else. A Christmas tradition
