Blackberry Farm is a premier luxury resort known for its exceptional service, beautiful scenery, and top-quality amenities. Guests consistently praise the staff for their warmth, professionalism, and attention to detail, which creates a welcoming and serene atmosphere. The accommodations, including cozy cabins and the Carriage House room, are well-appointed and luxurious, with many highlighting the lush grounds and beautiful fall foliage. Food and drinks are a major highlight, with a focus on farm-to-table freshness. Guests enjoy delicious, well-seasoned meals featuring herbs, vegetables, and fruits from the resort’s garden, as well as amazing wines, especially from the extensive wine cellar. The resort offers a variety of activities such as guided hikes, farm tours, biking, hiking, fishing, archery, and clay shooting, all of which are described as top-notch experiences. The spa provides relaxing treatments to help guests unwind, and additional experiences like cooking classes and farmstead tours enhance the stay. Many visitors note the attention to detail, from luxurious linens to the beautifully maintained grounds. Some special moments include watching sunrises, visiting the dog kennels and lambs, and exploring the surrounding trails. The resort’s service includes a 20% gratuity on all charges, ensuring seamless experiences but increasing the overall bill. Overall, Blackberry Farm offers a memorable blend of tranquility, luxury, and exceptional hospitality, making it one of the finest resorts to visit.
Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the "farm" in its name to heart: Its James Beard Award?winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn's self-described foothills cuisine. In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines-which you'll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities-including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf-allow you to indulge without feeling guilty.
