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April 2024 by Tim Knippenberg
Burrito Bowl - lotta food at a good price.
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April 2024 by Warren Allen
Service was good- as usual. The steak burrito… with hatch. Cant eat that enough times to tire me off it.
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April 2024 by Greg Scully
Excellent food
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April 2024 by RJ
Enormous portions at fantastic prices. The food is authentic and delicious. The service was great too.
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April 2024 by Swan W.
Their chips and the sauce that came with it (not the salsa) were so good. I ate too much of it and was kinda full by the time our food came. The mix platter and steak fajitas we got were just ok to me.
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April 2024 by Diane Wray-Cahen
Just as good as we remember. . .
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April 2024 by Todd T
Margarita's are tasty, however, I found the food overly salted. Even the rice tasted salty.
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April 2024 by Gabrielle Williams
Loved our server! (they didn’t share their name) But the food left something to be desired.
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April 2024 by Felipe Hofmann
Unbelievably cheap for how good the food is. One of the best in Texas!
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April 2024 by Angie Robinson
Gipsy our server was absolutely Awesome.
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April 2024 by Dan Fitz
Great food clean place
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April 2024 by Elaine Bowers
We eat here at least once a week, sometimes two. Yes, we like it that much! It's always consistently delicious & we have tried just about everything on the menu and love it all. We just keep hoping they will bring back their charro beans. Their chips are thin and usually warm and always fresh and good. The dips are spicy, tasty and freshly made, as are the tortilla shells. You can see them being made as you walk in to be seated. They are so much better than the stale ones from a package. The fajitas, etc. are always made fresh and not from a batch made hours before. The jalapeno ranch dip is awesome and the salsa is made is fresh and tasty. Their service is always good and much better than many other places that are still short on staff. If you have tried it, then you know and you go back, but if you haven't, then l encourage you to go. It will a great experience with great food.
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April 2024 by Steven Harris
Have they given up?Our first impression during this visit was standing in line, shoulder to shoulder, in a cramped and warm entrance area with all sorts of dated and dusted trinkets on the wall. After being passed over for 5 minutes we were acknowledged by the hostess and were told it would be a 30 minute wait. We thought we’d use this opportunity to get some fresh air and walk down the street to Zilker nearby. About 7 minutes later we received a text our table was ready and headed back. After squeezing our way back to the hostess stand we were told our names were taken off the list and we had to rejoin.While waiting, this time inside after learning our lesson, we try our hand at their charity wheel of fortune. There was a plastic peg missing from the wheel and we were told it CANNOT be fixed. Shortly after we were seated.Service was slow, drinks were mediocre, and every one of our entrees had issues with mine having to be sent back. Our chips were a basket of crumbs, the queso was watery, and the drinks mostly ice. We were treated to a nice surprise when a hasty employee yanked the back door open so forcefully that it shook the wall and our table. Our food was bland, dry, charred and overall very disappointing.Is this the demise of the franchise? Chuys is on its last leg.
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April 2024 by Matthew Hyland
The original and still the best!
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April 2024 by Kate Weinstein
I just wanted a classic Mexican dish (enchiladas) and this was a great quintessential spot with character, friendly service, and a good value. I’ll be back!
