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January 2025 by Jon Boals
Chef Zach was knowledgeable, personable, warm and very welcoming. He peppered this class with personal stories from Greece, cooking and prep techniques and tips and most importantly: delicious food. We had a great group with two other couples & it was a fun night making new friends and sharing good food and a good time. He gave us all the recipes at the end & I'm excited to serve homemade Baklava at our next family event. Definitely recommend Chef Zach & highly, highly recommend that you book a class with him.
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January 2025 by Debra Johnson
First-rate experience! Zach was a great chef, and food was amazing. We were able to ask questions while we cooked together, and we came away with helpful tips and a better understanding of the food and region from which the recipes originated. Delightful, cozy evening. Love that the class was small, which made it more intimate—giving all of us more hands-on experience with the cooking.
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January 2025 by Shawn Trotter
Chef Zach was so knowledgeable and fun. The food was amazing!
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January 2025 by Pam
Great experience!
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January 2025 by Cynthia Riddle
We really enjoyed our cooking class with Chef Aaron and we’re looking for another class to take! We’re also thinking about making pasta at home now!
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January 2025 by Scott Myers
Amazing class and experience! Megan has so much personality and experience and it all combined to make this an incredibly fun time. The food was amazing. I’d recommend to everyone, and we’re already looking at other classes we can take sometime.
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January 2025 by Jann Alexander
Our group of six had a spectacular evening with Megané and her vegan menu. She's a phenomenal chef, with magnetic presentation skills who deftly guided the larger class of 11 through the many steps to putting an appetizing ramen dinner on the table. Bonus: she showed us handy cutting methods, dough-rolling enhancements, and decorative mushroom tips; we even learned a smattering of French. For one of the dinner's many highlights, we used a flame-thrower to smoke our kale! The environment was well-equipped and cosmopolitan, with local art on the walls and a great musical vibe on the speakers.
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January 2025 by todd mahan
Our Instructor was awesome, The food was great and we had a really good time. I liked that it was more than just learning to make one dish, one way.
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January 2025 by karl kabler
What fun! and what great food we all had a hand in making. Truly delightful and chef Megan was a treat.
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January 2025 by Mason Chambers
Chef Megan was fantastic. Class was fun and very interactive.
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January 2025 by Chris Peterson
Chef Tera was amazing and showed us some
New cooking techniques. 10/10 overall experience!!
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January 2025 by Alicia Luker
Chef Aaron was such a wonderful host! His passion for cooking really shined and we all left more confident in our ability to make pasta that’s better than most restaurants from our own homes!! He was very patient with us as new beginners and welcomed us into his home so kindly! Looking forward to booking more classes with him as this was a perfect date night idea!!
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January 2025 by Theodore Munster
Phenomenal! While visiting Austin, we took Chef Danushka's Southwestern grilling class as a family of six and had an amazing time. From cooking tips to engaged conversation this was, by all measures, a great success. As a 10 yr vegetarian I was persuaded to try the grilled steak and very pleased that I did - it was amazing. Thank you chef for a wonderful experience.
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January 2025 by Cari Clark, Realtor in Austin
My daughter and I along with 4 other folks enjoyed a cooking class in her lovely home. It was fun and informative and the food was delicious.
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December 2024 by J Evangelista
Our family of six adults recently had the pleasure of attending a cooking class with Chef Danushka who warmly welcomed us and made us feel right at home. Our family has a variety of cooking experience as well as several dietary restrictions. Chef tailored the menu to our specific family needs. The class was a fantastic blend of hands-on learning, delicious food, and bonding family time. Each participant was able to enjoy the class and step outside of their comfort zones both in the cooking such as learning new techniques as well as trying different foods local to the Austin area. The multi-course meal was not only tasty but also empowered each of us to explore new foods and cooking skills. As a family that is spread over many miles, we treasure the time together and look forward to our next lesson with Chef Danushka.
