Love the atmosphere, food is good, price is fair, and great customer service. Very small place, space is limited, call first to be sure you don't wait too long.
April 2024
Tried some of everything, had a hard time picking the highlight. Top notch service by Brady and chef Youngblood. The dry aged trout was sublime.
April 2024
Chef Boa and Brady took care of us, we tried 6 different dishes and had a very hard time picking a favorite. But we really suggest the Uni and the Bincho!
Rated #1 Ramen in Austin by Tripadvisor (updated January 2024)
Certified sustainable sushi restaurant in conjunction with the James Beard Foundation. We focus on Nikkei cuisine. A balance between Japanese and South American ingredients and techniques. Chef Jay Huang is a two-time finalist for the Ora King Awards. Known for our chiki tori nigiri, ramen, vibrant atmosphere (yes, we have swings). Reservations are recommended.
