Mangieri’s uses a cold fermentation process on our dough. Our flour is unbleached, unbromated and non-GMO. Our Mozzarella has no fillers, no anti-caking agents and is sourced from small family farms. We buy local and source organic when possible.
We now offer Cauliflower and Gluten-Free Crust Options!
1/2 price bottles of wine Mon-Wed.
Happy hour 3:30-6:30 Mon-Fri.
We have a covered patio!
Dine In, Carry out, delivery and catering orders.
