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April 2024 by My Luxe Stays
Maria was amazing! We enjoyed our meal and service ask for her when you come she’s great!??
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April 2024 by Winton Blackmon
This has to be one of the best restaurants in Houston. The food was excellent the staff was great. Very knowledgeable about what they were serving.
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April 2024 by christi sajee
Great place for family and dates! I loved the appetizers more than main course
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April 2024 by Nikhil Surana
Amazing dinner for two at the upstairs bar at steak 48. Service is impeccable. Bread service is really delicious. Caesar salad, kc bone in strip and sides are all amazing. Had a few different types of old fashioneds. Again, service is really above and beyond. Steak is amongst the best in Houston.
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April 2024 by T R
Went into steak 48 today at 4pm when they opened & asked to sit at the bar for a quick dinner service.I am currently in the middle of a move between homes & of course I am Athletic wear/comfy wear, as Ive been packing & coordinating since 9a.I was in the mood for steak, after such a long day of physical work, but wanted to try somewhere new.I go to sit a the empty bar & the manager rushes over to tell me I cannot dine as my attire is inappropriate & asks me to leave.That he can reserve my spot at the empty bar if I wanna come back dressed.I politely declined and left.Now the funny part about this is this MANAGER did not ask if if he could accommodate me in a to go order or any other way to make sure I was fed because at the end of the day that’s what I came to this restaurant for.The other funny bit about this venue is half the people that dine here have their bbl’s on show in every cut out dress from shein & topshop & smell like they just sampled & left the dispensary.And if Drake showed up in basketball shorts & a white beater top, theyd roll out the red carpet for him.But alas, I’m neither famous nor have access to a proper wardrobe at this time.And no, some half done apology wont suffice nor will a giftcard to eat there.Keep it—write up the manager, and do better.
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April 2024 by joe
A PERFECT job by the Steak 48 team. Arriving at an unexpectedly busy place for a Tuesday night, the hostess was still super friendly, attentive, and helpful. Within a few minutes she was able to get us a table (we didn't have reservations), and we were walked upstairs by a friendly and helpful gentleman. My date and I could not have been happier with the table by a window and it really made for a very romantic night. The place settings were perfect and the bus staff was quick to get water and take away the unneeded place settings. John the server had all the right answers and great suggestions on the menu, and could not have been more friendly and helpful. The food was great (as always), and included a perfectly cooked sea bass as well as an incredible petite filet. Even though it was getting a little late, there was absolutely no rush from the staff, and we enjoyed a great vanilla cake for dessert. Absolutely a PERFECT job by the Steak 48 staff at every step of the way. Thanks, Steak 48!
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April 2024 by Jon Rud
The bone in filet was an exceptional cut and perfectly cooked.
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April 2024 by Brandi Hawthorne
Excellent. Top tier service. Delicious food, drinks and dessert. I have no complaints.
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April 2024 by Tiffany Rorie
There are much better steak houses in Houston for half the price! Steak was really good, sides were ok. I would skip this one and head on over to I-10!!
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April 2024 by Guadalupe Ortega
Simply the best of the best ?
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April 2024 by arthur Jones
Love steak 48 great food and our special place to wine and dine ... love the food so good we eat half and take half home for the next day
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April 2024 by Janay C
Had a great date night last night. Sat in the back room near the kitchen( I don’t recommend this room.) I had the blood orange pomegranate martini 9/10 and the king crab with butter 8/10 sautéed spinach 7/10 table bread 9/10 overall pretty good meal.
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April 2024 by caleb yow
Me and my wife have traveled all over the world and we try to find a good steakhouse everywhere we go ! We found this in Houston and I can’t stress enough how friendly the staff were and how amazing the food was . Definitely the best steak I’ve had . My server Roberto and his helper jj , and the best manager Ben , never had a manager come up to my table more than once ! Well deserved guys . Keep up the good work . We will be back to visit
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April 2024 by Edward Sanchez
First, Jane is the best server... second the bone Rib EYE is the best!!! We arrived early for our reservation and we were seated I. The main dining room. The Martinis are Amazing!!!!
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April 2024 by Chris G
I had dinner at Steak 48 last night a with a friend. Our server, I believe his name is Mark, was great. His knowledge on the menu and the history on the different types of steak, is incredible. We really liked him. I ended up ordering the Japanese Wagyu, the 9oz. They prepare a certain way, for you to have a similar experience has it’s done in Japan. The chef slices the steak to thin slices and it’s so tender it can be cut with your knife, he says. He then said he would keep an eye out to bring me another hot plate as I was eating to avoid the meat from getting cold. Ok, great. That didn’t happen, and he forgot my friend’s wine. Granted, he was very busy and had multiple tables. My friend ordered the Australian steak. 8oz. (We both agreed was better than mine). I was full, took the rest of my steak home, and as I’m eating it now, notice that there’s so much fat, more than actual meat. I noticed last night but thought, surely it’s just a little bit. Nope, it’s a lot. I’m just surprised because of the quality we expect and we definitely pay for that. I believe they charge $40 per ounce of meat? Can you imagine, a lot of it being fat? I don't eat that. He did bring us dessert on them, and that was for the other mention. That was my only disappointment.
