We had an amazing cornucopia of hospitality this evening. Ethan took care of us at the bar so we could enjoyed the game. Kicked off with mozzarella wrapped in prosciutto.Then split the Sea-bass ??????
February 2024
The staff is always wonderful here. The food has never disappointed. The have an amazing lobster ? bisque that is not on the menu. I can't get past that and the lamb lollipops as my main course to order anything else.
February 2024
Nice atmosphere, tasty food, but for the price, I was expecting more. My steak was overdone (I ordered medium and received 3/4+)Cocktails were ok, but not
Cuisines: Fine Dining, American, Steakhouse, Seafood, Bar & Grills
Certifications: Certified Financial Planner
Specialties: American Restaurant, American, American Food
About the restaurant: The Capital Grille's clubby Washingtonian atmosphere is ostentatiously upscale, with chairs covered in leather and velvet, a dramatic copper bar, an open kitchen and a glass-enclosed meat locker.Food & Drinks: Returning to the basics of steakhouse presentation, the restaurant offers just a few select cuts and seasonings and grills them simply --- and properly. Choices include dry-aged sirloin, porterhouse and filet mignon. The Grille's Delmonico steak is a favorite, as is its signature veal chop with Roquefort butter sauce. The dressed-up steak au poivre comes with a Cognac cream sauce. We also recommend seafood dishes like the grilled swordfish with lemon herb butter and the grilled Norwegian salmon with dill mayonnaise. Among the sides, go for Sam's smashed potatoes, classic Lyonnaise potatoes or asparagus with hollandaise. For dessert, try the white chocolate mousse or the flourless chocolate-espresso cake. While some favor the old-school cocktails, we appreciate the 350-bottle wine list as well. Or you can rent one of the wine lockers with gold name plates and bring your own vintage.
