8AM - 12PM 1 - 5PM
404 Pulliam St, San Angelo
Meat Shops
“I'm sitting at Pak Quality Foods right now waiting to unload my Beef load at 6am in the morning and I can say that so far, the receiving area is HUGE with PLENTY of parking for semis like mine making deliveries at this facility and yes you can sleep on site over night without being bothered by anyone. (0200am) here and the companies drivers are currently picking up their Pre lladed trailers and are fixing to start rolling out of here. They haven't said anything to me about why I am here which shows me a lot of respect when it comes to this staff and how they look at themselves and their customers. I would definitely work on getting a contract with this company to try and pull for them one day”
“This Azteca meat market is connected to my network provider's business. For security purposes I will not name the provider. There is also a small business commerce store inside where many people come to cash their checks. So as you can imagine there's sometimes a lot of activity going on inside this muti business connection. This is where I usually purchase a pound of barbacoa,2 dozen tortillas still warm and fresh, and they include a bowl of hot salsa with another bowl filled with chopped onions and cilantro to add to the burritos made at home once I have arrived. In total the cost of the entire meal is 20 dollars rounded up to the nearest dollar. It is a thrifty way to feed 4 people by sharing the meal. That my friend is a nugget if you care to follow. The deli also has an assortment of different types of meat cooked and displayed in the catering oven for orders. They cook very well and are delicious. It also has an assortment of imported food and products from Mexico. The items are high compared to the price from where the product came from. It doesn't stop people from shopping here regardless of the price. In the background you will hear the Spanish music playing loud enough for enjoyment while people shop around and have a moment of their native cultures. Even if just for the moment it percolates a sense of Mexican heritage.”