-
March 2024 by Andreas Kirmse
super amazing meat as well as
-
March 2024 by Alan Browning
Amazing BBQ food. We really enjoyed eating here and the service was great.
-
March 2024 by LINDA NOYES
Great restaurant. Great service. Great place. Friendly, accommodating Great decor.
-
March 2024 by Zach Pollack
Had some of the best food on our trip traveling from Sedona, to Grand Canyon, to Page, then to Zion and Bryce Canyon. I got the green chili pork burrito, and it was perfect. Shawna provided exceptional service as well. Would definitely recommend to anyone passing through the area in need of good food, friendly service, and generous portions!
-
March 2024 by Neggo
10/10 food and
-
March 2024 by Gregory Porter
Great food and service! We came from Vegas and spent three times as much on a steak that wasn’t nearly as good as the one we just ate here. Also they are open later then other places in the area. Highly recommend!
-
February 2024 by Lisa C.
Went in for coffee and breakfast 8 am. Sat there for 10 minutes. Only 2 other tables filled. No acknowledgement that we were there so we left.
-
January 2024 by Gianni
This place, in addition to excellent meat, is very nice and the idea of being able to stick your business card on the walls is nice (practically the wall as you enter on the left is completely covered with business cards) and I'm good I started looking for the one left by my colleague to attach mine immediately underneath! Some days of the week you can also listen to live country music.
-
January 2024 by Luc DUPONT
Vous êtes réellement dans l'ouest américain. Ambiance garantie loin des restaurants touristiques de Bryce...Parking: Nous étions garés au Blue pine hôtel et venus à pied...
-
December 2023 by Karla Rodríguez
5 stars on everything. Great food, friendly staff and amazing ambiance. This is the kind of place you want to go when you stay in a small town. You can tell everyone knows each other, and they are making good food for their customers. After a long day of hiking in Bryce Canyon, this was the perfect dinner.
-
December 2023 by Robert Hathaway
We had the stuffed jalapenos for an appetizer and they were delicious!I had the barbeque plate with pulled pork, ribs, and sausage had ok flavor, but it was really dry. I'm not sure if it was just because we were there so late in the day or what. Also wish there were more options for barbeque sauce because the one they had was just ok.The other two that I was with said they enjoyed their food, so maybe it was just the barbeque plate.
-
November 2023 by Caleb H.
For sure the best restaurant in the area! I used to work in (Bryce Canyon) national Park, and this place was the only one that was open late so one day my coworkers and I decided to go after our shift. THIS WAS THE BEST DECISION WE'VE EVER MADE. I am currently a college student who lives in Wisconsin and I can tell you right now that I am absolutely craving the quesadilla with the chili salsa that comes with it. Everyone was nice and very accommodating when we walked in 20 minutes before they closed. The entire restaurant was clean, and the decor was very fitting into the cowboy theme. P.S. if the owners of the restaurant read this, I am a starving college student who really desires to have the recipe for the hatch chili salsa that comes with the quesadilla!!!
-
November 2023 by Giulia Silvestri
Great atmosphere, delicious food and kind service.Pulled pork plate and sirloin steak were amazing!
-
November 2023 by Janis Worch
I had the pulled pork salad. One of the best salads I have ever had! Fresh, crunchy vegetables and delicious pulled pork. My Hubby got sliced beef brisket sandwich and fries. Wonderful! Service (Robbie) was excellent. Great atmosphere- welcoming and kind! Highly recommend this place.
-
November 2023 by cynthia johnson
Jace did a superb job waiting on us - we appreciated his smile, advice & friendliness. Excellent food! We had a full rack of ribs and took leftovers. The cowboy burger had a home-baked bun & was huge - with all the fixings (including top of the line pickle). Sweet potato fries were the best we have had and the "regular" fries were also yummy. KUDOS TO THE CHEF!
