Butchers in Woodstock, VT

“Just recently we were getting into town late after a day of mountain biking in NH and the four of us were fiending for a great steak dinner, but saw we'd be arriving about 30 minutes after their scheduled closing time... one quick phone call asking for some thick cut ribeyes and they were more than happy to stay open a little later to wait for us. Steaks were amazing (started on a 700F grill and finished with butter and herbs in the oven) and we had full bellies that evening, thanks to the Village Butcher shop. Can't comment on anything other than the steaks and customer service, which were both amazing. Cheers and Thank you!!! (and if you or any of your staff are ever in Charleston please swing by my whiskey bar Seanachai! We have a steak frites on the menu and 350+ whiskeys - though only a 10oz Hanger, not the 2# monster ribeyes you gave us last night! Cheers! ?)”