From the service to the amazing food you will leave with a happy heart and stomach! It’s such a wonderful experience. The managers are extremely kind and the food so tasty. You won’t be disappointed!
March 2024
Loved the chicken bowl! You can customize it and make sure to ask for the lunch
March 2024
Great food, great service, and a warm, unique atmosphere. Natural grain wood decor really adds to the experience.
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!