Since 1990 we have been offering Seattle innovative Southwestern, Mexican and Spanish cuisine from our humble Madison Park restaurant, Cactus. Home to Seattle’s first tapas bar, we continue to innovate with seasonal menus, nightly specials and fresh cocktails.
We've been named a Seattle Times "Top 10" restaurant two times since we opened our doors.
Join us for hand-crafted cocktails, daily happy hour, and the always exciting cuisines of the American Southwest and Mexico. Not “authentic”, uniquely Cactus.
Other Information
Parking: Garage
Attire: Casual
Cuisines: Caterers, Mexican, American, Latin American
