Sur La Table is your kitchen's favorite store. Their mission is simple: Make good food. Share it. Do so often. Founded in 1972 in Seattle's Pike Place Market, they offer top kitchen brands and hands-on cooking classes. Sur La Table stores are a valuable resource for cooks of all levels, and they aim to create happiness through cooking and sharing good food. Make More, Gather Often—that's their invitation to you. Customers have praised the knowledgeable and friendly chefs, who provide exceptional instruction and ensure a positive experience. The cooking classes cover a range of cuisines, from tamales to Asian dishes, and even festive items like Bûche de Noël. Participants leave feeling confident and inspired to recreate the dishes at home, despite occasional challenges with group sizes. Overall, Sur La Table is a beloved destination for home cooks looking to expand their skills and enjoy the joy of good food.
Loved doing the Festive Baking class with my daughter! 🥰 Another great cooking class at Sur la Table.
December 2025
Leighton was incredible. The customer service was fabulous, and unbelievably helpful. Donna was also provided great guidance and assistance on the floor. 5 star experience all around!
December 2025
Chef Paul was great! Learned so much about making tamales as well as different fillings and salsas! So delicious! Thank you to the team, too, for all the prep they did for us.
